La Vita e Bella, si molto bella...

Italian Cheese Club proved a challenge given the plethora of product and the difficulty in differentiating between seemingly similar flavours and textures. Notwithstanding that, some sublime examples of blue and semi-cooked/hard formaggio reminded us that it's time to turf the plastic-like grated bits of yellow  in the freezer and instead get grating Grana Padano or Gorgonzola Dolce next time there's a hankering for a sublime doughy disc of Margharita or Quattro Formaggio.

O sole mio. Si, see Italian in the Cheese & Wine Page.