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Sunday, 9 October 2011
La Vita e Bella, si molto bella...
Italian Cheese Club proved a challenge given the plethora of product and the difficulty in differentiating between seemingly similar flavours and textures. Notwithstanding that, some sublime examples of blue and semi-cooked/hard formaggio reminded us that it's time to turf the plastic-like grated bits of yellow in the freezer and instead get grating Grana Padano or Gorgonzola Dolce next time there's a hankering for a sublime doughy disc of Margharita or Quattro Formaggio.
O sole mio. Si, see Italian in theCheese & Wine Page.
Wednesday, 28 September 2011
Yeah righto, Australian Cheese Again
Yet another 'Strayan cheese night found the Bloc enamoured of the quality and variety of cheese from our very own cows, sheep and goats.
Favourites included Caprino Goat's and the King Island Black label Cheddar. Matching the briny fare with some superb aromatic whites and delightful stickies left us sickly satisfied and proud to have progressed from our youthful cheesymite days.
Check out the full range under "Australian" on the Cheese & Wine Page.